Friday, December 17, 2010

Bancor, the new reserve currency. Why is the dollar on the way out?

The world is in trouble. In particular the U.S. in serious financial trouble. 
http://www.stansberryresearch.com/pro/1011PSIENDVD/MPSILC15/PR?o=228503&s=231112&u=50207139&l=196014&r=Milo

http://www.goldinmind.com/gold-updates-news/gold-investing-economy/bancor-the-new-reserve-currency-a-proposal-by-imf.html

Sunday, December 12, 2010

Monsanto’s Ongoing Corruption Incites Forbes’ Retraction

Monsanto has been paying farmers to use its competitors' herbicides. Why? It's a last ditch effort to address the spread of superweeds created by the company's "Roundup Ready" (RR) GMO crops.
Environmental scientists warned about the problem of herbicide-resistant weed creation even before Monsanto's "herbicide tolerant" GMO crops were approved. Of course, Monsanto denied these early warnings.
And in fact, while Monsanto was telling farmers not to worry about resistant weeds, they were already preparing to profit from farmers' weed troubles. In 2001, Monsanto received a patent on mixing herbicides with Roundup for use on RR fields with resistant weeds.
According to Generation Green:
"Weed scientists now say that superweeds from GMO crops infest over 11 million acres of US farmland -- nearly five times more acreage than just three years ago -- at a cost to US farmers of $1 billion a year ... But superweeds do create new opportunities for the pesticide companies that make GMO crops.
Given Monsanto's history, it makes you wonder if superweeds are just an unexpected problem from GMOs, or was creating the problem the plan all along?"
Forbes magazine also recently admitted their mistake in naming Monsanto company of the year in 2009. They released an article stating they were "wrong on Monsanto … really wrong," citing not only the problems with resistant superweeds but also investigations over antitrust issues and a potential flop in an expensive new variety of GM corn seed.
Since 1996, when GM crops were first introduced, at least nine species of U.S. weeds have developed resistance to glyphosate, the active ingredient in Monsanto's blockbuster Roundup herbicide.
But all these years, Monsanto has been downplaying the problem of weed resistance, stating that Roundup Ready crops were not likely to lead to resistance and even, as Generation Green reported, advising against crop rotation or using other chemicals, which would help prevent resistance, calling it an "unnecessary expense."
Instead, Monsanto urged farmers to simply use more Roundup on their crops to kill those pesky resistant weeds, even though studies suggest that using even 10 times the recommended amount of Roundup would not kill resistant weeds.

Superweeds are Growing Fast

Resistant weeds now cover about 11 million acres of farmland, up fivefold from just three years ago, according to Penn State weed scientist David Mortensen. And the problem is only slated to get worse if drastic changes are not made in the massive use of Roundup herbicide across the United States.
In case you're not familiar with Roundup, Roundup Ready soybean, cotton and corn crops are the world's largest group of genetically modified crops.
This particular variety of GM crops became so popular because it allows farmers to spray Monsanto's Roundup herbicide directly onto their fields without harming the crops. Ordinarily, if you were to spray Roundup, or any other glyphosate-based herbicide, onto a plant, it would die.
As you might imagine, the use of Roundup herbicide has increased dramatically since the GM Roundup Ready crops were introduced, and now the repeated exposures have given Mother Nature all she needs to stage her comeback.
Weeds have evolved so that they're resistant to Roundup, and as a result, farmers are applying even more herbicides to crops. This is, in fact, the National Research Council's advice to farmers who are facing issues with superweeds:
"In particular, farmers who grow GE herbicide-resistant crops should not rely exclusively on glyphosate and need to incorporate a range of weed management practices, including using other herbicide mixes."
So as Monsanto continues to claim that their GM crops – which account for 80-90 percent of some U.S. crops -- offer benefits like lower production costs, higher yields and declines in insecticide use, this is far from the reality.
Faced with increasing numbers of resistant weeds, farmers planting Monsanto's Roundup Ready crops are using more pesticides, creating more pollution and spending more money and time to tend to their crops than they were before the superweeds started.

Forbes Takes Back Monsanto Company of the Year Award

In one of the most awful jokes of all time, last December Forbes declared Monsanto "company of the year" -- for reasons that truly boggle the mind. Anyone who has studied the devastating effects of the unrestrained release of genetically modified crops into the environment will see the insanity in declaring Monsanto "Company of the Year."
Well, it took close to a year, but Forbes finally realized their judgment was fatally flawed and have released a new article stating they were "wrong on Monsanto … really wrong."
What caused them to retract their winning testimony? The slew of hard-to-ignore flops, investigations and environmental disasters that have been plaguing this evil company in recent months.
As Forbes has realized, and the New York Times also pointed out, signs are suggesting that Monsanto's "winning streak" is over:
  • Monsanto's newest genetically modified (GM) product, SmartStax corn, provides no greater yields than older products, despite being more expensive
  • Weeds are growing resistant to Monsanto's Roundup
  • The Justice Department is investigating Monsanto for possible antitrust violations
Already, shares of Monsanto's stock have fallen 42 percent since January, and earnings for the fiscal year are expected to be well under projections. I can only hope that this downtrend will continue, as these newest revelations are only the latest continuation of Monsanto's evil past.

More Reasons to Boycott Monsanto

Monsanto is top on my hit list of evil corporations. Why? Here is just a short list of the many improprieties and outright crimes they have committed:

Want to Join Me in Giving Monsanto the Boot?

If the stock market is any indication of overall public opinion, Monsanto appears to be falling out of favor, and fast. This could be the beginning of the end for Monsanto … if we can continue to drive the momentum that's forming against the creation and proliferation of genetically modified organisms (GMOs).
Remember, Monsanto is the world leader in GMO technology, and while several European countries have banned GM corn and other GM crops, the United States has allowed the technology to overwhelm much of commercial farming.
As of right now, about 85 percent of the corn grown in the United States is genetically engineered to either produce an insecticide, or to survive the application of herbicide. And about 91-93 percent of all soybeans are genetically engineered to survive massive doses of Roundup herbicide.
Also, according to the Institute for Responsible Technology, about 76 percent of cotton, 75 percent of canola and more than 50 percent of Hawaiian papaya grown in the United States are genetically modified as well.
The Institute for Responsible Technology has also compiled these other sources of GM foods to watch out for, including:
  • Zucchini and yellow squash (small amount)
  • Dairy products from cows injected with rBGH
  • Food additives, enzymes, flavorings, and processing agents, including the sweetener aspartame (NutraSweet®) and rennet used to make hard cheeses
  • Meat, eggs, and dairy products from animals that have eaten GM feed
  • Honey and bee pollen that may have GM sources of pollen.
  • Tobacco (Quest® brand)
You and your family are already eating these foods, and the United States has, in many ways, already taken steps that cannot be undone.
Herbicide-resistant weeds are now popping up all over the United States, and only time will tell how widespread and difficult to control they will ultimately become.
So what can you do?
By boycotting all GM foods and instead supporting organic (and local) farmers who do not use Monsanto's GM seeds, you are using your wallet to make your opinions known.
Most people want to avoid GMOs but it is virtually impossible to do so, since the government prevents GMO labeling.
However, Jeffrey Smith, founder of the Institute for Responsible Technology, has compiled a resource for you to avoid the government block of information -- the free Non-GMO Shopping Guide. You can also print out the Non-GMO Shopping Guide and give it to your friends and family.
By making your shopping choices according to this guide, you can help ensure that Monsanto will fall further and further from public favor, until one day perhaps they will disappear from the radar entirely.
 
Copied from http://articles.mercola.com/sites/articles/archive/2010/12/03/monsantos-ongoing-corruption-incites-forbes-retraction.aspx?aid=CD945
 

Friday, December 10, 2010

Food Chart

Apples
P rotects your heart
Prevents constipation
Blocks diarrhea
Improves lung capacity
Cushions joints
Apricots
Combats cancer
Controls blood pressure
Saves your eyesight
Shields against Alzheimer's
Slows aging process
Artichokes
Aids digestion
Lowers cholesterol
Protects your heart
Stabilizes blood sugar
Guards against liver disease
Avocados
Battles diabetes
Lowers cholesterol
Helps stops strokes
Controls blood pressure
Smoothes skin
Bananas
Protects your heart
Quiets a cough
Strengthens bones
Controls blood pressure
Blocks diarrhea
Beans
Prevents constipation
Helps haemorrhoids
Lowers cholesterol
Combats cancer
Stabilizes blood sugar
Beets
Controls blood pressure
Combats cancer
Str engthens bones
Protects your heart
Aids weight loss
Blueberries
Combats cancer
Protects your heart
Stabilizes blood sugar
Boosts memory
Prevents constipation
Broccoli
Strengthens bones
Saves eyesight
Combats cancer
Protects your heart
Controls blood pressure
Cabbage
Combats cancer
Prevents constipation
Promotes weight loss
Protects your heart
Helps haemorrhoids
Cantaloupe
Saves eyesight
Controls blood pressure
Lowers cholesterol
Combats cancer
Supports immune system
Carrots
Saves eyesight
Protects your heart
Prevents constipation
Combats cancer
Promotes weight loss
Cauliflower
Protects against Prostate Cancer
Combats Breast Cancer
Strengthens bones
Banishes bruises
Guards against heart disease
Cherries
Protects your heart
Combats Cancer
Ends insomnia
Slows aging process
Shields against Alzheimer's
Chestnuts
Promotes weight loss
Protects your heart
Lowers cholesterol
Combats Cancer
Controls blood pressure
Chili peppers
Aids digestion
Soothes sore throat
Clears sinuses
Combats Cancer
Boosts immune system
Figs
Promotes weight loss
Helps stops strokes
Lowers cholesterol
Combats Cancer
 
Fish
Protects your heart
Boosts memory
Protects your heart
Combats Cancer
Supports immune system
Flax
Aids digestion
Battles diabetes
Protects your heart
Improves mental health
Boosts immune system
Garlic
Lowers cholesterol
Controls blood pressure
Combats cancer
Kills bacteria
Fights fungus
Grapefruit
Protects against heart attacks
Promotes Weight loss
Helps stops strokes
Combats Prostate Cancer
Lowers cholesterol
Grapes
Saves eyesight
Conquers kidney stones
Combats cancer
Enhances blood flow
Protects your heart
Green tea
Combats cancer
Protects your heart
Helps stops strokes
Promotes Weight loss
Kills bacteria
Honey
Heals wounds
Aids digestion
Guards against ulcers
Increases energy
Fights allergies
Lemons
Combats cancer
Protects your heart
Controls blood pressure
Smoothes skin
Stops scurvy
Limes
Combats cancer
Protects your heart
Controls blood pressure
Smoothes skin
Stops scurvy
Mangoes
Combats cancer
Boosts memory
Regulates thyroid
Aids digestion
Shields against Alzheimer's
Mushrooms
Controls blood pressure
Lowers cholesterol
Kills bacteria
Combats cancer
Strengthens bones
Oats
Lowers cholesterol
Combats cancer
Battles diabetes
Prevents constipation
Smoothes skin
Olive oil
Protects your heart
Promotes Weight loss
Combats cancer
Battles diabetes
Smoothes skin
Onions
Reduce risk of heart attack
Combats cancer
Kills bacteria
Lowers cholesterol
Fights fungus
Oranges
Supports immune systems
Combats cancer
Protects your heart
Straightens respiration
 
Peaches
Prevents constipation
Combats cancer
Helps stops strokes
Aids digestion
Helps haemorrhoids
Peanuts
Protects against heart disease
Promotes Weight loss
Combats Prostate Cancer
Lowers cholesterol
Aggravates
Diverticulitis
Pineapple
Strengthens bones
Relieves colds
Aids digestion
Dissolves warts
Blocks diarrhoea
Prunes
Slows aging process
Prevents constipation
Boosts memory
Lowers cholesterol
Protects against heart disease
Rice
Protects your heart
Battles diabetes
Conquers kidney stones
Combats cancer
Helps stops strokes
Strawberries
Combats cancer
Protects your heart
Boosts memory
Calms stress
 
Sweet potatoes
Saves your eyesight
Lifts mood
Combats cancer
Strengthens bones
 
Tomatoes
Protects prostate
Combats cancer
Lowers cholesterol
Protects your heart
 
Walnuts
Lowers cholesterol
Combats cancer
Boosts memory
Lifts mood
Protects against heart disease
Water
Promotes Weight loss
Combats cancer
Conquers kidney stones
Smoothes skin
 
Watermelon
Protects prostate
Promotes Weight loss
Lowers cholesterol
Helps stops strokes
Controls blood pressure
Wheat germ
Combats Colon Cancer
Prevents constipation
Lowers cholesterol
Helps stops strokes
Improves digestion
Wheat bran
Combats Colon Cancer
Prevents constipation
Lowers cholesterol
Helps stops strokes
Improves digestion
Yogurt
Guards against ulcers
Strengthens bones
Lowers cholesterol
Supports immune systems
Aids digesti

Monday, December 6, 2010

Granola - How to make

Why spend so much money on granola when you can make it better and healthier then that bought in the store. It might cost just as much, but that is only because you are using better ingredients then any store bought product.
  1. Rolled oats (not the quick kind but old fashion)
  2. Almonds
  3. Molasses (optional)
  4. Honey
  5. Coconut Oil
  6. Anything else that you might like, such as:
    1. Sunflower seeds
    2. Cranberries dried
    3. Flax seeds..(Grind first to release the oils and only at the time of eating)
    4. Raisins
    5. Pumpkin seeds
For me, to keep things simple, I mix equal amounts of honey with coconut oil. I add a few table spoons of molasses with my honey.
 So here we go:
  1. 1 cup of honey/molasses mixture
  2. 1 cup of coconut oil. 
    1. Mix the 2 ingredients ( heat up the on stove. Just enough to melt the coconut oil.  
  3.  Add almonds to mixture. This should help caramelize the almonds.
  4. Now, add oat meal. How much? For this receipt I add a minimum of 2 lbs. I keep adding oatmeal until the sweetness of the mixture is to my taste.
  5. Put on cookie sheet and place in 275 oven for 20 min. The longer you bake the cruncher your granola.


Sunday, December 5, 2010

Yogurt - How to Make (by the gal.)

Making yogurt is not hard and does not take a lot of time. You can make a half gallon of yogurt the same way.

Equipment:  Make sure all utensils are clean and sterile. The milk solution above 140 can do that.
  1. Glass gallon jar. I like the wide mouth jars so you can scoop out the yogurt.
  2. Rice Sock- to wrap around the glass jar to offer more continuous heat to milk
  3. A pot that will hold a gallon of milk for heating (180 degrees)
  4. A wisk
  5. A thermometer 
  6. Towels to insulate
Ingredients:
  1. Organic Milk
  2. A starter of live plain yogurt. (Dannan yogurt )
  3. Your next batch of yogurt you will extract you n some for you next culture for your next batch
Instructions: Take Dannan yogurt and let set out to room temp (or close to it)

  1. Heat milk up to 180 degrees (stir so as not to scald)
  2. Cool down to 115 degrees (put pot in a sink full of cold water. It will cool fast)
  3. At 115 degrees add 1 cup of yogurt culture.
  4. Mix well with your wisk...
  5. Pour milk solution into glass jar and put lid on
  6. Find an undisturbed location 
    1. Wrap  milk with rice sock. (microwave for 2 min to make very warm)
      1. What is a rice sock? Put cheep white rice in an old sock. Microwave it for 2 min. Some people use such a sock for a heating pad.
    2. Then wrap the whole thing in towels so as to keep the heat in. (don't forget to insulate top and bottom)
  7. Let sit undisturbed for a min of 6 hours... I let sit for 8-9
  8. Refrigerate overnight
In another post I will tell you how to make granola.

Saturday, December 4, 2010

Index of Blogs

Blog LinkDescription
Experiences in the Ministry


Just how peoples lives can become so messed up because they do not follow Bible principles.
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Recieps and Cooking
Yogurt-How to MakeMaking yogurt by the quart or gallon takes just as much work. See how easy it is to make by the gallon.
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Granola- How to MakeMake granola quickly and healthier then store bought.
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Food Chart Foods that can act as medicine.
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Health News
FDA taking controlWill the FDA stop local farmers from selling organic foods. Could it get to a point that back yard growing of ones own food will be against the law? Read about a new law.
Milk
Monsanto & Cancer Milk: FOX NEWS KILLS STORY & FIRES Reporters
GMO'sMonsanto’s Ongoing Corruption Incites Forbes’ Retraction
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Purpose Of This Blog

The purpose of this blog is to share with family and friends our life in Ecuador. This will include postings about our ministry, our hobbies, which are cooking, juicing (fruit and vegetables) and traveling (esp. Europe).

If you like Ecuador you can learn about life in the country.
As the title of our blog suggests,
"As for me and my household we shall serve Jehovah" (Joshua 24:15)
And the work we have been assigned is, "Preach this good news of the Kingdom"(Matthew 24:14).